Cooper’s Hawk Winery & Restaurant unique approach to an relaxing evening is centered around the philosophy that food and wine hold the power to forge lasting connections. From the moment you walk in the door, you are greeted with a friendly smile and glass of sweet goodness. Founded in 2005, Cooper’s Hawk combines a winery, a Napa style tasting room, an artisanal retail market, and an elegant dining experience all in one fantastic location.
Cooper’s Hawk Winery & Restaurant is the perfect destination for a drink after work with friends or a romantic dinner! As the winner of over 35 awards for their amazing wine, you are sure to find a glass you will love. As an extension for wine enthusiasts, join Cooper’s Hawk Wine Club to receive rewards, members-only pricing, and access to private Friends of Cooper’s Hawk events. Cooper’s Hawk Wine Club has over 250,000 members and is the largest in the country!
I recently had the opportunity to attend the Orlando Friends of Cooper’s Hawk Event featuring Chef Jeremy Ford. I was highly impressed by the food, wine, and ambiance of the evening!
The Friends of Cooper’s Hawk Event featuring Chef Jeremy Ford showcased an exclusive menu prepared for the special event. During the evening, we were privy to a food demonstration by Chef Jeremy Ford as well. The menu for the evening included:
Paired with Cooper’s Hawk Lux Sparkling included:
Truffle Fritter with Wagyu Beef & Basil
Char-Grilled Octopus, Crispy Potatoes, Smoked Paprika & Herbs
Tomato Gazpacho, Summers Flavors, & Olive Oil
Paired with Cooper’s Hawk Lux Chardonnay
Fresh Mozzarella, Homemade Togarashi, Ponzu & Warm Melted Butter
Paired with Clone 27 Sauvignon Blanc Musqué
Roasted Halibut, Spring Onion Vinaigrette with Asparagus, Morels, & Pistachio
Paired with Cooper’s Hawk Lux Meritage
Crispy Beef Short Rib, Red Wine Smoked Chili Glaze & Polenta Fries
Paired with Ice Wine
Strawberry Sundae, Kaffir Lime Meringue